Kefir (Buttermilk) – 275 gr. Soda – 1 tsp. Salt – 0.5 tsp. Egg – 1 PC. Flour-180 gr. Scallion – 2 PCs. Take a deep bowl. Pour a large mug of warm yogurt. Add 1 tsp of baking soda. Mix well so that the soda is extinguished. Kefir will become airy and voluminous, takeRead More