● 500 gr-meat
● 1 piece-onion
● 1 piece – carrots
● 1 piece-bell pepper
● 2 pieces-tomatoes
● potato


Cut the meat into pieces and fry until half cooked. Add the chopped onion and fry with the meat. Pepper and carrots cut into strips and add to the meat. All fry until the carrots are soft, check this website. Add 1-2 tablespoons of flour and mix. Put diced potatoes on the meat, cover with water almost all the potatoes, salt and pepper look at this site. Simmer under the lid until the potatoes are ready. Cut tomatoes into cubes and add to the roast. Add the Bay leaf and simmer for another 10 minutes. When the roast is ready, remove the Bay leaf, take a look. When serving, sprinkle with herbs .
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