CHICKEN POT PIE

Dough: Milk – 100 ml. Water – 100 ml. Flour-500 gr. Oil-50 gr. Yeast – 1 tsp. Sugar-0.5 tbsp. Salt – 1 tsp. Filling: Chicken fillet-350 gr. Mushrooms-120 gr. Cheese-160 gr. Onion-90 gr. Garlic – 2 tooth. Oil-20 gr. Basil – 1 tsp. Salt – 1 tsp. First, prepare the dough. Sift the flour, addRead More